Organic Certification
| It has become a Global issue that concept of organic food has come about, due to demands from consumers for food without contamination. This essentially means that on the farm synthetic and chemical inputs should not be used for qualifying as an organic produce. In response to consumer demands, many countries have enacted laws to regulate organic food production, handling and processing. These laws are commonly known as Organic Standards .In case of organic certification, as compared to any other quality certification which is entirely based on ‘product testing’ the organic certification is entirely based on ‘process verification’. To understand how they ensure the authenticity of organic claims, it follows a prescribed procedure as follows: | |||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
